Jean-Luc Pâtisserie

On the forced and the Glib -Discover

“Good writing must be a constant oscillation between unselfconscious momentum and self-examination. You must look beyond your immediate impulse in order to avoid what’s easy, hackneyed, unexaminedly ideological, and what’s merely smooth and pleasant to the inner ear.”

via On the Forced and the Glib — Discover

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