THE JFT EDIT

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I can boldly say,  fufu is one of the favorites delicacies among African meals; notwithstanding the hectic method of getting it all set for consumption. Growing up,  i have come to learn several methods of preparing fufu which include the recent evolving technologies such as the Fufu- machine; powdered form, blending methods and the archaic-yet common method thus pounding one’s cassava in a mortar with a pestle; both being ancient devices commonly found in an African Woman’s Kitchen.

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Mostly prepared on weekends in  most African homes due to the hectic means of preparing it, Fufu is consumed with all kinds of soups such as Peanut Soup, Palm-nut Soup, Light-soup and what have you?

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Looking at all the various methods of preparing Fufu, I think it is high time we deal away with the archaic method; which is the use of Mortar and pestle. This method doesn’t only drain your energy in…

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